[ODONGRI] Soybean Porridge

Regular price: $7.00
Sale price: $7.00
Regular price
Unit price: per

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🔴 Brand Story
ODONGRI is a Korean agricultural food heritage brand. Starting as a beloved offline Kalguksu (Korean knife-cut noodle) restaurant in Bundang in 2013, the brand grew into a comprehensive food company built on 100% Korean agricultural ingredients and a clean-label philosophy. Committed to premium domestic raw materials — including Paju Jangdan soybeans, Jeollado sweet potatoes, and Korean glutinous rice — ODONGRI avoids artificial additives, preservatives, and synthetic flavoring, seasoning food honestly with only raw ingredients, water, and a touch of salt or sugar. Through retort sterilization technology, the brand reimagines traditional Korean recipes for safe, long-lasting room-temperature storage, bringing time-honored Korean flavors to tables around the world.

🟠 Soybean Porridge

🟡 Key Features
- 100% Korean Paju Jangdan Soybeans
- 100% Korean Rice
- Double-Ground with Traditional Millstone
- Rich, Smooth Texture
- No Added Sugar
- 12-Month Room Temperature Shelf Life
- Convenient, Hearty Meal Option

🟢 Description
- Made with 100% Korean Paju Jangdan soybeans and Korean rice for an authentic, wholesome porridge.
- Double-ground using a traditional millstone, delivering a rich, smooth texture true to traditional preparation.
- No added sugar, offering a clean, honest taste.
- Shelf-stable for 12 months at room temperature, making it a convenient, hearty meal anytime.